Should fast food be regulated?

Fast food refers to the meals that are prepared easily and within a short period. Fast food can be sold in snack bars or restaurants. The typical menu items include salads, mashed potatoes, ice cream, hot dogs, pizza, tacos, chicken nuggets, onion rings, French fries, fried chicken, hamburgers, pitas, sandwiches as well as fish and chips. There exists a belief that certain policies to restrict fast foods should be imposed by the government; however, these views has been considered controversial since a certain percent of individuals are yet to find out that these foods are harmful for their health. A significant number of individuals also argue that the idea of regulating unhealthy food consumption is impractical and will only be beneficial for a few people. Therefore, fast foods consumption should be regulated to ensure that people have a healthy diet and are free of disorders such as obesity and overweight that are associated with this kind of food.

Fast foods should be regulation for the reasons that they are the leading cause of the rapidly increasing number of food budgets taxed by the high cost of convenience, obesity from overindulgence, and foodborne illnesses. Mayntz discusses the worrying trend of fast food dangers in the American society where he cites that there exist more than two hundred thousand fast-food restaurants in the United States with a large number of the hungry patrons being unaware of the dangers that fast food lurks inside the wrappers as well as under the plastic lids of these convenient meals (1). What is more, the author contributes to the factors that have led to this food menace, where he says that it is due to their easiness to eat, quickly prepared, inexpensive, and high accessibility. This situation calls for the need for the regulation of these meals (Mayntz 1).

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If not regulated, the health dangers mentioned earlier could worsen and result in a national epidemic. Schlosser expounds on the gravity of praise that fast food is accorded. He points out that whereas everyone frets about the nutritional implications that come about due to dining at fast-food emporia in America, a few of these individuals grasp the significance of the dietary change that is caused by the fast-food restaurants (61). Schlosser also states that fast food has infiltrated American society in totality over the last three decades (61). This is evidenced by the drastic rise in the amount of money that Americans have been spending on fast foods over the years. Whereas the Americans spent $6 billion on fast foods in the year 1970, this figure rose to more than $110 billion in the year 2000 (Schlosser 61). Given the health disorders associated with fast foods, this trend is worrying and raises the alarm on the need for the regulation of fast foods across the nation in order to reduce a looming health epidemic.

To sum up, the dangers involved with fast foods and the growing trend of their popularity are matters of great concern that should advocate for the regulation of these foodstuffs. Regulation of these foods will save a good percentage of the citizens from having to succumb to food disorders. Furthermore, it will offer people the opportunity to make healthy choices with regard to food consumption.


Works Cited

Mayntz, Melissa. Fast Food Danger, 2009,

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Mariner Books/Houghton Mifflin Harcourt, 2012.