A restaurant is a location where chefs cook a range of meals and drinks for customers to buy. Vendors either sell the meals inside the restaurant or have them outside, based on the scale of the restaurant and their willingness to cover the rental expense. It plays an important part in the neighborhood because of its capacity to supply food to the locals on time. Most people who own small restaurants have a habit of selling food to nearby factory workers and others who are unable to cook inside the city due to time constraints.
A vendor is anyone who facilitates the selling of food products for a fee. They play important roles in the community. Two of the most significant functions are the advertisement of the groceries while they move from one place to the other and reorganizing their menu in accordance to the taste of the food customers thus restaurants owners stock variety of food supply.
Additionally, they provide hygienic stores to keep their food products. Vendors ensure that the environments where they sell their food items are clean. They can easily move and access every location of their desire hence being available to all their target customers. The majority of the vendors are youths, in particular women, thus, there is the provision of employment to the community. Moreover, vendor supply food in time and with cheap cost hence most of the individual prefer buying food from them due to conveniences. Nonetheless, vendors maintain a working relationship with their customers that build loyalty and are an alternative to those who are unable to cook or have no time to cook.